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Oats are also good for you, providing fiber, helping to keep cholesterol low and making your stomach feel fuller for longer periods of time. The other variety is steel cut oatmeal which takes longer to process and cook. They're called rolled because they are actually rolled by rollers to shorten cooking time. Rolled oats are the oats you're probably most familiar with seeing at the store. There are two main kinds of oats, steel cut and rolled oats. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. But I find that my cookies don't spread as much if they had some time to chill and the dough has become a little firmer.
![oatmeal and raisin cookie recipe oatmeal and raisin cookie recipe](https://izzycooking.com/wp-content/uploads/2021/07/Oatmeal-Cookies-10.jpg)
I like to chill my dough for about 20 minutes, this can be tough when all you need is a fresh cookie, fast. That begins by beating the butter, sugar and liquids together until light and airy and then adding the dry ingredients to end up with a soft dough. Usually baking cookies follows a standard process. Butter and egg will take care of that and add flavor at the same time. Making oatmeal raisin cookiesīecause these oatmeal raisin cookies contain lots of oats, the important thing is to make sure they bind together and dont fall apart. Along with the fact that they're made with rolled oats, it can feel like you're sort of eating something healthy. There's a different kind of sweetness to them and the chewy raisins are everything.
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Or are they? Sometimes classic oatmeal raisin cookies are a close competitor to those chocolate cookies. Remove and enjoy warm.I must admit I do love a soft baked cookie now and then, but usually they're always chocolate chip because let's face it, chocolate cookies are the best right? Turn off the heat and remove the cookies in the oven for 10 minutes. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.